Juan Mari Arzak and Elena Arzak on Starting the New Basque Cuisine Revolution
Juan Mari Arzak and his daughter Elena at a cider house outside San Sebastian. [Photo: Joshua David Stein/Eater.com] It is hard to overstate...
Kitchen 411: A Cut Above
There are some things -- like matching festive sweaters -- the holiday season could do without. A big meal is not one of them. For...
Daniel Boulud on the Bocuse D'Or, His New Restaurant, and Thieving Cooks
Dimpled and Gallic, Daniel Boulud's smiling mug dominates the New York restaurant scene. With his flagship gastronomic restaurant, Daniel, he honeys the monied...
Nigella Lawson on the Male Gaze, "I Want Never Gets," and Not Being a Chef
Nigella Lawson takes pictures of all she eats. One can see Nigella Lawson a mile away. She's a big woman – in spirit and...
John T. Edge on Race and the Redemptive Power of Food
John T. Edge with his friends, James Dean, Elvis and a burger. As founder of the Southern Foodways Alliance [http://www.southernfoodways.com/], Mississippian John...
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