Found in Translation: How a Spanish Delicacy Wooed Tertulia Chef Seamus Mullen
Seamus Mullen once ate a tiny egg sandwich in Spain, and he can’t stop cooking it. This is the history of one man’s...
Craft: Tom Colicchio’s Restaurant Experiment in Understatement Still Proves Less Is Indeed More
“Craft was born from a question,” says Colicchio. “Can you strip everything down and get to the essence of the ingredient? ___ On a chilly Wednesday...