Scott Eastwood
He may have inherited a heavy-hitting last name (not to mention that chiseled jawline and gunslinger squint), but Scott Eastwood isn't interested in...
The Raw Truth: Gagosian-Takayama Venture Blissfully Pairs Fine Art and Fresh Fish
Eating a piece of fish at the posh Japanese restaurant Kappo Masa is like eating stillness. (Photo by Arman Dzidzovic) Friday night and a faintly...
BRENDAN EMMETT QUIGLEY’S CROSSWORDS
Behind the clues. Brandishing a pencil, a pen if he is confident, a puzzler turns to the Arts & Leisure section of The New York...
Bistro Bliss: Five Stars for La Mangeoire
"Christian Delouvrier has perfected classic French fare" The restaurant’s interior is a Provençal fantasia of copper pans, poppy paintings and arcane farm...
Bird’s Lament: The Unfathomable Undertones of a Fried Chicken and Champagne Hotspot
For $55, customers can order a “Splitty-Split,” the restaurant’s term for a half-chicken and a split of champagne. (Photos by Lea Rubin for the...
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