The Observer | The Feed | Restaurants

Unrealized Potential at Dominique Ansel’s Unlimited Possibilities

"The French pastry chef's new dessert-only tasting menu is a cloying disappointment" The second-floor dining room of Dominique Ansel’s new...

By Joshua David Stein
Esquire magazine | Music | Harlem | Nightlife

Jazz, Jam Sessions, and the Best of After-Hours Harlem

There's more to Harlem's nightlife than you think. Want to experience it? Take this writer's advice. ---------------------------- *Bum be...

By Joshua David Stein
Nuvo | Jeppe Jarnit-Bjergsø | Beer

THE SCIENCE OF BEER

Jeppe Jarnit-Bjergsø and his Evil Twin. The first time I met Jeppe Jarnit-Bjergsø, the 39-year-old bohemian brewer, it was 2013 and he was holding a...

By Joshua David Stein
The Observer | The Feed | Restaurants

What Mexico Sends

"Rosie’s and Cosme are just two of several splashy restaurants bringing the flavors of Mexico to New York" Tostadas de salpicon de...

By Joshua David Stein
New York Magazine | First Person | Nightlife | Señor Frogs | Sadness

The Endless Fiesta: Inside New York’s First Señor Frog’s

Down the spiral staircase of the brand-new Times Square location of Señor Frog’s, the fratty, cartoonishly clichéd chain of spring-break-centric resto-clubs, it’s always...

By Joshua David Stein