The Raw Truth: Gagosian-Takayama Venture Blissfully Pairs Fine Art and Fresh Fish
Eating a piece of fish at the posh Japanese restaurant Kappo Masa is like eating stillness. (Photo by Arman Dzidzovic) Friday night and a faintly...
Bistro Bliss: Five Stars for La Mangeoire
"Christian Delouvrier has perfected classic French fare" The restaurant’s interior is a Provençal fantasia of copper pans, poppy paintings and arcane farm...
Bird’s Lament: The Unfathomable Undertones of a Fried Chicken and Champagne Hotspot
For $55, customers can order a “Splitty-Split,” the restaurant’s term for a half-chicken and a split of champagne. (Photos by Lea Rubin for the...
The Fault in Our Eggs: Nick Korbee Attempts to Relaunch a Symbol of Life at Egg Shop
An egg is an enigma. An egg is a solipsist. An egg contains life itself, which makes turning up its flavor difficult. But if one...
Cafe El Presidente Combines the Joys of an Asylum with the Flavors of the Yucatán
"Don’t you know I’m loco?" Cafe El Presidente. (Photo courtesy Tacombi) “Is this one spicy?” I asked, pointing to a tan...