Burger King’s Mac n' Cheetos: a logical step in America's quest for innovation
Fast food chain shock foods follow what America has always done – from colonization, to privatization of public utilities to the dawn of the gig economy...
Can I Eat That?
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Pre-Order for Mar 26, 2016 Release....
Food and Beer
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. Pre-Order for May 16, 2016 Release....
Eric Ripert: the Buddhist Michelin star chef who changed my life
As food writer Joshua David Stein prepares to convert by taking the Vow of Refuge, he checks back in with Eric Ripert, the man who...
Lunch with Jonathan Gold, the world's most loveable food critic
As the documentary City of Gold shows, the LA-based writer is a one-man cross-cultural bridge – and he sits down with Joshua David Stein in New...