The Crispy Crimes of Guy Fieri: Junk Food T.V. Star Takes Times Square
Mr. Fieri’s most egregious transgression isn’t what he puts into his fellow citizens’ stomachs, it’s how the cynical slop interfaces with what...
Craft: Tom Colicchio’s Restaurant Experiment in Understatement Still Proves Less Is Indeed More
“Craft was born from a question,” says Colicchio. “Can you strip everything down and get to the essence of the ingredient? ___ On a chilly Wednesday...
The Ten Best Lines From 2010's Eaterrogations
Because I spent the waning days of 2010 trolloping from Cracker Barrel to Cracker Barrel [http://eater.com/archives/2011/01/03/lessons-learned-from-a-culinary-road-trip-south.php] , I...
Andoni Aduriz on Fear, Emptiness, and Failure
Andoni Aduriz poses as an analysand in San Sebastian. Andoni Aduriz is young but wise and boasts — along with Mugaritz [http://www.mugaritz.com/], the...
Juan Mari Arzak and Elena Arzak on Starting the New Basque Cuisine Revolution
Juan Mari Arzak and his daughter Elena at a cider house outside San Sebastian. [Photo: Joshua David Stein/Eater.com] It is hard to overstate...